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Redwood Stainless Systems

Cypress 200CPM Counter Pressure Canning Line

Cypress 200CPM Counter Pressure Canning Line

Capacity: 200 CPM (12oz)

Counter pressure filling

Low D.O. measurement with exhaust oxygen device

Automatic bowl lifting device with SEW Reducer, Encoder, and Braking function

SKF auto. lubrication system

Safety Protection: Stainless steel frame,Tempered glass door,360º Inlet and outlet direction

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The Cypress 200CPM Counter Pressure Canning Line is built for breweries and carbonated beverage producers that need high-speed, in-house canning with reliable fill control and lower oxygen pickup. With throughput up to 200 cans per minute, or approximately 12,000 12 oz cans per hour, it is designed for growing production teams moving beyond small or mid-speed packaging systems.

Using isobaric counter-pressure filling, the Cypress equalizes pressure between the product tank and the can before filling. This helps control foaming, preserve carbonation, reduce product loss, and support more consistent package quality for beer, cider, sparkling water, soda, RTD cocktails, kombucha, and other carbonated beverages.

The system combines 20 precision filling valves, 4 seaming heads, Siemens PLC/HMI control, Schneider variable frequency drive, SMC pneumatic components, NSK bearings, and centralized lubrication. A SUS304 stainless steel frame, tempered glass safety enclosure, and automatic bowl lifting system support sanitary operation, operator safety, and long production runs.

For producers scaling into commercial packaging, the Cypress 200CPM offers a strong balance of speed, automation, low-DO filling performance, and production efficiency. It is a practical choice for facilities that need consistent high-volume canning while keeping product quality, carbonation, and yield under control.

Key Benefits

- Up to 200 cans per minute / approximately 12,000 cans per hour

- 20 precision filling valves and 4 seaming heads for high-volume production

- Isobaric counter-pressure filling helps reduce foaming and preserve carbonation

- Siemens PLC/HMI, Schneider VFD, SMC pneumatic components, and NSK bearings

- SUS304 stainless steel frame with tempered glass safety enclosure

- Centralized lubrication supports routine maintenance and long production runs

- Suitable for breweries and beverage producers scaling into commercial packaging

Q1: Who is the Cypress 200CPM canning line best suited for?

A: It is best suited for breweries and beverage producers that need high-speed in-house canning, consistent fill quality, and a scalable automated packaging system for commercial production.

Q2: How fast can the Cypress 200CPM run?

A: The Cypress 200CPM can process up to 200 cans per minute, equal to approximately 12,000 12 oz cans per hour under suitable production conditions.

Q3: What filling method does the Cypress 200CPM use?

A: It uses isobaric counter-pressure filling, which equalizes pressure between the product tank and the can before filling to help reduce foaming, preserve carbonation, and lower oxygen pickup.

Q4: Why is counter-pressure filling important for beer and carbonated beverages?

A: Counter-pressure filling helps control CO₂ breakout and foam during filling. This supports more consistent fills, reduced product loss, better carbonation retention, and improved package quality.

Q5: How many filling valves and seaming heads does this system have?

A: The Cypress 200CPM includes 20 precision filling valves and 4 seaming heads, supporting high-speed filling and secure can sealing.

Q6: What control system does the Cypress 200CPM use?

A: The system uses Siemens PLC and HMI control, combined with Schneider variable frequency drive components for automated and precise operation.

Q7: What can sizes can it support?

A: The system supports can heights from 60 mm to 180 mm, making it suitable for common beverage can formats, including standard 330 ml and 12 oz can sizes depending on setup.

Q8: What beverages can be packaged on this canning line?

A: It is suitable for beer, cider, sparkling water, soda, RTD cocktails, hard seltzer, kombucha, and other carbonated beverages.

Q9: Is this system suitable for low-DO packaging goals?

A: Yes. The counter-pressure filling method, exhaust oxygen device, and controlled filling process are designed to help reduce dissolved oxygen pickup during canning.

Q10: What maintenance features are included?

A: The Cypress 200CPM includes a centralized lubrication system to simplify routine maintenance and support reliable long production runs.