Brewing Solutions

Professional brewing systems from small pilot and nano brewery systems to larger production brewhouses.

Brewing Solutions

Choosing a brewhouse is not only about batch size. Brewers should also consider how many turns they plan to brew per week, available cellar capacity, heating method, floor space, utilities, automation level, cleaning workflow, and future tank expansion.

Redwood helps breweries compare pilot, nano, micro, and production brewhouse options based on real production goals and site requirements. Whether you are building a new taproom system or expanding into larger batch production, our team can help review your process and recommend a practical system configuration.

Brewhouse Planning Questions

What should I consider before choosing a brewhouse?

Before choosing a brewhouse, consider your target batch size, weekly production goals, cellar capacity, heating method, available floor space, utilities, cleaning workflow, and future expansion plan. These factors often matter more than size alone.

Should I choose a smaller brewhouse or plan for future growth?

A smaller brewhouse can lower startup cost and give more flexibility, but frequent brewing may increase labor and scheduling pressure. If demand is growing, Redwood can help compare whether a larger brewhouse or additional cellar capacity is the better next step.

Can Redwood help configure a brewhouse for my site?

Yes. Redwood supports quote-based brewhouse planning, including layout review, tank configuration, sanitary piping, heating options, and future expansion planning. Not sure which option fits? Redwood is here to help.