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Redwood Stainless Systems

Magnolia 5CPM Counter Pressure Canning Line

Magnolia 5CPM Counter Pressure Canning Line

  • High-Precision Filling Valve: Employs a flowmeter with an accuracy of ±1.5%, ideal for precise beverage canning.
  • Temperature and Pressure Foaming: Includes a specialized device that activates under high conditions, perfect for securing beverage integrity.
  • Stable Filling Cylinder: Equipped with a flow meter to maintain consistent liquid levels for reliable beverage canning.
  • Automated Back pressure Management: Automatically controls and displays filling cylinder back pressure on a user-friendly control panel.
  • Intelligent Automatic Operations: Runs on an advanced PLC system, automatically adjusting operations based on real-time bottle tracking and management.
  • Titanium-Plated Seaming Rollers: Long-lasting rollers designed for over a billion cans, ensuring maintenance-free operation.
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The Magnolia 5CPM Counter Pressure Canning Line is a compact, mobile canning system designed for small breweries and craft beverage producers that need reliable in-house packaging without a large production footprint. With output up to 5 cans per minute, or approximately 300 cans per hour, Magnolia is well suited for pilot runs, taproom releases, small-batch packaging, product testing, and early-stage commercial production.

Using counter-pressure filling, Magnolia helps maintain carbonation, reduce foaming, and support lower dissolved oxygen pickup during packaging. This makes it a practical choice for beer, cider, kombucha, hard seltzer, sparkling water, RTD beverages, cold brew, tea, soda, and other beverage applications where package quality and product consistency matter.

The system combines filling and seaming in an enclosed stainless steel mobile frame with locking casters, giving small production teams a professional canning solution that is easier to position, operate, clean, and store. Pneumatic can-height adjustment supports faster changeovers between supported can formats, while PLC control and Manual Mode give operators flexibility during setup, testing, and production.

For producers moving from hand packaging, mobile canning services, or very small tabletop equipment, Magnolia provides a stronger step toward controlled in-house canning. It is built for teams that want better scheduling control, more consistent fills, reduced oxygen exposure, and a scalable packaging workflow before moving into higher-speed systems.

Key Benefits

- Up to 5 cans per minute / approximately 300 cans per hour

- Compact mobile system for pilot runs, taproom releases, and small-batch packaging

- Counter-pressure filling helps preserve carbonation and reduce foaming

- Supports lower dissolved oxygen pickup during canning

- Integrated filling and seaming workflow in one enclosed stainless frame

- PLC control and Manual Mode support setup, testing, and daily operation

- Practical upgrade from hand packaging, tabletop equipment, or mobile canning services

Q1: Who is the Magnolia 5CPM canning line best suited for?

A: Magnolia is best suited for small breweries, taprooms, beverage startups, pilot production rooms, kombucha producers, cider makers, and R&D teams that need compact in-house canning with professional counter-pressure filling.

Q2: How fast can the Magnolia 5CPM run?

A: The Magnolia 5CPM packages up to 5 cans per minute, or approximately 300 cans per hour, depending on product conditions, operator workflow, can format, and production setup.

Q3: What filling method does Magnolia use?

A: Magnolia uses counter-pressure filling, which helps control foaming, preserve carbonation, and reduce oxygen exposure when packaging carbonated beverages.

Q4: Is the Magnolia 5CPM suitable for craft beer?

A: Yes. Magnolia is designed for carbonated beverage packaging and is suitable for craft beer, cider, hard seltzer, sparkling RTDs, kombucha, soda, and similar products.

Q5: Can Magnolia help reduce dissolved oxygen during canning?

A: Yes. The counter-pressure filling process is designed to support lower dissolved oxygen pickup compared with uncontrolled open filling, helping improve package quality and product stability.

Q6: Can Magnolia switch between different can sizes?

A: Yes. Pneumatic can-height adjustment helps operators change between supported can formats more quickly, which is useful for small-batch production and mixed product runs.

Q7: How mobile is the Magnolia 5CPM canning line?

A: Magnolia is built on an enclosed mobile frame with locking casters, allowing the system to be moved, positioned for production, and stored more easily in compact production spaces.

Q8: What makes Magnolia different from simple entry-level canning equipment?

A: Magnolia combines counter-pressure filling, integrated filling and seaming, an enclosed mobile frame, PLC control, Manual Mode, and pneumatic can-height adjustment in a compact system for small beverage producers.

Q9: What utilities are typically required for Magnolia?

A: Typical utility requirements include electricity, compressed air, and CO₂. Exact requirements depend on the final configuration and facility setup.

Q10: When should a producer choose Magnolia instead of a higher-speed canning line?

A: Magnolia is a good choice when production volume is still small, space is limited, or the team needs flexible in-house packaging before investing in a larger 25CPM, 100CPM, or higher-speed canning system.