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Redwood Stainless Systems

Kombucha Fermentation Tanks | Customizable Brewing Vessels

Kombucha Fermentation Tanks | Customizable Brewing Vessels

  • Certified Stainless Steel Construction: Made from top-quality stainless steel to ensure durability and resistance to corrosion, crucial for acidic kombucha brewing.
  • Sanitary Interior Polish: Features high-standard sanitary construction seams with a polished interior to maintain cleanliness and safety in beverage production.
  • Effective Aeration Control: Includes wide openings or breathable covers to facilitate necessary oxygen exchange while protecting the brew from contamination.
  • Enhanced Temperature Stability: Insulated with high-efficiency polyurethane foam and equipped with internal glycol jackets and temperature gauges for precise temperature control.
  • Expert TIG Welding: Over 40 years of TIG welding experience ensures sanitary interior shapes and robust construction, optimizing the longevity and functionality of the tanks.
  • Comprehensive Customization: Offers fully customizable fermenters in sizes ranging from 10BBL to 300BBL, allowing for a perfectly tailored setup to match your specific brewing requirements.
  • Complete Solution for Kombucha Production: Supports kombucha producers from advanced home brewing levels to commercial scales, providing essential equipment and expertise to enhance production quality and market presence.
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Overview

For the innovative brewer with a distinctive beer concept, a nano brewery serves as an ideal platform to gauge market reception. The minimal capital investment required to establish a nano brewery makes it an accessible entry point into the brewing industry.

Technical

  • 1 x 4" Tri-clamp (optional bigger size or DIN threaded union cover) port with blind cover mounted on the top as hopping port
  • Optional German style bunging device
  • Top 2" PVRV of 2 Bars, 30PSI relief
  • 1 perlick style sample valve with fixture for fixing CO2 Meter, 1" Tri-Clamp
  • 1 x 4" TC hand hole for mounting spraying ball from outside of the tank
  • 1 Spraying ball (optional fixed or spinning versions) of threaded or pin connection, 1", cleaning both interior head and body
  • 2 x 1.5“ Tri-Clamp manual butterfly valves on the bottom port and CIP port
  • CIP down tube of Radius 300mm 90° bend
  • Optional separate 1.5" or 2" blow off arm with butterfly valve
  • All tri-clamp connection
  • 1 pressure gauge
  • Height adjust foot pads, optional ball socket and holes for anchoring bolts for breweries in seismically active areas
  • Gasket: silicon rubber
  • optional Carbonating stone device mounted on the cone bottom

Manuals

coming soon